Call me a freak, but one of my favorite pieces of chocolate goodness is the fabled cadbury egg. Funny thing is, no one I know seems to like them! Oh well, more for me. The cream filling is what really sets it off, but its an acquired taste I guess. My sister used to freeze them in order to savor the flavor year round (they are easter seasonal). I don't think she does that anymore, and rightfully so or I'd be eating one everyday. It's especially tempting when they are at the 99 cent store for 25 cents or less after easter. Dangerous
I didn't freeze them, I hoarded them and I only gave that up because the creamy goodness (coughchokegag) doesn't "keep" well. Oh and because you ate 'em all.
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